This is one of my favorite salads. Because it is made with spinach and not lettuce it actually saves pretty well and can be eaten the next day. Yum!
One bag spinach
One navel orange
One avocado
Salad Dressing
2 Tbs rice (or white wine) vinegar
1 Tbs veggie oil
1 tsp sesame oil (or more, if you like)
2 tsp grated ginger
3 or 4 chopped scallions
salt
Whisk salad dressing ingredients together. Add salt to taste.
Chop orange and avocado in big chunks. Add to spinach. Pour dressing over salad. Toss well and serve. Enjoy!
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