As a garnish, I fried fresh sage leaves in a little bit of olive oil in a skillet. I wouldn't fry them longer then 30 seconds, as they might burn. But, getting them to a slightly crunchy texture is key. be sure to have some paper towels ready to blot out the excess oil.
These literally melt in your mouth and can be used to garnish so many dishes!
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1 comment:
Holy crap... thanks for all these amazing recipes, rachel!
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