Friday, November 20, 2009

And we're back

Ladies and Gentlemen, foodies and foodettes:

The time has come. We've all gone our separate ways, rekindled love affairs with other food blogs, and realized that the emptiness we've felt - we've ALL felt - can be traced back to a simple reason. It doesn't take a rocket scientist, nor does is take a rocket cook, to recognize that simple reason.

In short, we all miss Recipe-Go-Round. And rocket cooks don't exist. Yet.

So it is with great huzzahs and a tear in my eye that I redeclare this fine blog Open For Business, just in time for the holiday season. I have a full lineup of delicious meals to post myself - including puffed potatoes (ooh!), pistachio-encrusted chicken (aagh!), and gold-laced lobster kidneys (jk lol!).

Make something delicious recently? Post it. Make something awful? Post it, with revisions. And if the blog should die down again, or go dormant for a while, let us not fear - let us simply regroup again, and become stonger.

Go forth! Cook!

- Bret

1 comment:

Rachel said...

Very, very excited about the revival!