This makes enough for about 2 people...I usually double it because the pancakes are good later to snack on cold.
Sift before measuring: 1 cup cake flour (make sure this is cake flour and not normal flour)
Resift with:
1 tsp sugar
1/2 tsp salt
3/4 tsp baking powder
1/2 tsp baking soda
Beat until light: 1 egg
add: 1 cup buttermilk
Combine the dry & liquid ingredients with a few swift strokes
Beat in: 1 - 2 tbsp melted butter
I cook on a electric griddle and set it at 350....you can always cook them on the stove too though. Just pour some batter, and then one the cakes start bubbling up a little they are ready to flip.
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2 comments:
This one looks great! Is cake flour thicker than regualr or is it sweeter? It sounds yummy either way!
cake flour is more fine than regular flour. probably less healthy too.
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