Friday, October 10, 2008

Apple Crisp

This is a really good recipe for right now because there are all kinds of good baking apples available now.


1 cube butter
1 cup brown sugar
1 cup oatmeal
1 tsp cinnamon

6 crisp baking apples - Granny Smiths, Gravenstein or your favorite apple that you use for apple pie - needs to be tart

Peel and slice apples and place in a greased 9x12 baking dish and toss with a little bit of sugar and cinnamon.

Make topping: Add all ingredients together mix with a pastry cutter till you have small clumps

Pat the topping on top of the apples and bake at 350 for 1 hour

Serve warm or at room temperature. Adding a scoop of vanilla ice cream makes this very nice. Enjoy!

3 comments:

Jessica said...

This is a very yummy recipe that is frequently served at Walker/Magee family gatherings. Thanks for posting mom!!

Bret said...

I've had this - and it is magnificent. Thanks for the recipe!

Cristin said...

jessica and i used to make this every year for the calmeyer bbq. ALWAYS a hit. yummy!!!