Turkey Meatballs

I made these on Sunday and they turned out really delicious. I will include the recipe as it is written in the Joy of Cooking, with my substitutions in parenthesis. As you will see I made a lot of changes and it still turned out delicious. I mixed the meatballs with pasta, steamed carrots, and a yellow bell pepper. Quite tasty!

Saute 1/2 cup chopped onion with one cloves garlic in olive oil. Cook until translucent. (I used closer to one cup and the onions were a little toasty.)
In a bowl add:
onions from above
1 lb. ground turkey (1.4 lbs)
1 large egg
1/4 cup grated Parmesan (7 shakes from of parm from the bottle! Don't tell anyone:))
2 tablespoons milk (I only had buttermilk. I know it sounds crazy, but maybe it was the key to my success?)
2 tablespoons breadcrumbs (one slice toasted bread smashed with a rolling pin. I then realized I actually had bread crumbs and I added a hearty helping of that as well.)
1 tablespoon tomato paste (ketchup)
1 tablespoon fresh basil or 1 teaspoon dried basil
Sea salt and pepper

Mix it all up with your hands and thoroughly combine. Roll into 1 inch balls and roll into cornmeal. Heat oil in a large pan. Add meatballs and brown, about 10 minutes. I found that covering the pan with a lid helped things cook more evenly. And that is it!