Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Sunday, December 28, 2008

Ramen with an Egg

This is a quick, cheep and easy meal that never gets old.

1 pack oriental ramen noodles (including flavor packet)
5 green onions (white and light green parts only) chopped small
1 egg
toasted sesame seeds

In a large pan, bring an inch and a half of water to a boil. Add noodles and cook (3 minutes?) drain water out of pan (I use a plate to hold the noodles in the pan while the water drains). Put pan back on burner and add flavor packet. return the flame to medium and crack the egg (or two if you're super hungry) over the noodles and scramble it all together. Once the egg is cooked, add the green onions and sprinkle the sesame seeds over noodles.

Serve and enjoy!!

Tuesday, December 2, 2008

Double Chocolate Chip Cookies - Grad Student Style


*Candied Bacon not included in this recipe

So Bret promised me his first-born child if I posted these to Recipe Go 'Round, and as there is no such thing better than a tiny little helper monkey, I must post it.

History 

It was given to my mother when she was getting her masters in behavioral therapy by another grad student.  The name of the original giver is lost to time, but the recipe remains.  It was a favorite of mine as a child and still is.

Also, this is probably the easiest recipe in the world.

Ingredients
  • 1 box Duncan Hines Butter Recipe Fudge Cake
  • 1/2 Cup Flour
  • 2/3 Cup Vegetable Oil
  • 2 Eggs
  • 6 oz Chocolate Chips
  • 1 Cup Walnuts (optional)

Directions
  • Pre-heat oven to 350˚
  • Mix all the ingredients together in a large bowl until everything is well incorporated.  The cookie dough should have a slightly glossy shine to it.
  • Take a spoonful of dough or just tear out a chunk from the mix and roll into balls between your hand.
  • Bake on a greased cookie sheet for 8-11 minutes.

Notes

I personally prefer the cookies to be slightly undercooked and allowed to cool for 15 minutes before eating them silly-like.  Also, the boxed cake mix doesn't have to be Duncan Hines nor the Fudge cake variety.  The cake mix does heavily influence the flavor of the cookie, so choose wisely.   From personal experience, strawberry cake mix does not taste that good.

Monday, October 13, 2008

Scrambled eggs, Ramsey-style

A pretty great way of scrambling eggs, if you have a little time. Keep in mind the eggs will reduce a LOT. Also keep in mind they will be delicious.