Another great one from my Grandma.
Here's Grandmama's Chocolate Pie Recipe
3/4 cup Sugar
4 Heaping Tbsp. Sifted flour
1/4 Cup Hershey Cocoa
Mix dry ingredients well in your sauce pan -- to that add:
1 1/4 cup milk -- add a little at a time, on fairly high heat, stir constantly -- When hot, cut back heat to medium
and cook 'til it becomes lumpy -- keep stirring 'til the lumps fade away and remove from heat
2 Egg Yolks (save the whites for your meringe) Beat yolks well & add small spoonful of chocolate mixture to egg.
Keep adding spoonfuls ( 4 - 5 ) to the yolk. This will help "cook" the egg without it curdling
Add egg mixture to the pot & place back on low-medium heat and add:
1/2 Stick butter
1 tsp. Vanilla
Mix well & pour into your slightly pre-cooked pie shell
FOR THE MERINGUE
2 Egg Whites
4 level Tbsp. sugar
1/2 tsp. Vanilla
Beat egg whites in mixer 'til forms soft peaks. Gradually add sugar 1 spoonful at a time and beat well. Add vanilla and stir into the whites. Spread on pie after it has cooled a bit
Bake @ 325 aprox 15 min.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment