The Best Chocolate Cake in the WORLD!

From my Grandma, to my Mom, to me, to YOU! Enjoy!

Granmama's Chocolate Cake

Preheat oven at 400 Bake time: 20 - 30 min.

In mixing bowl: Mix these together really well
2 cups Flour
2 Cups Sugar

In Sauce pan: Bring this to a boil
1 Stick butter
4 Tbsp. Cocoa
1/2 Cup oil (Not Olive Oil)
1 Cup water

Pour this over the sugar & flour mixture and add:
1 level tsp baking powder
1 level tsp baking soda
1/2 cup buttermilk
1 tsp vanilla

Mix well
Fold in 2 beaten eggs
Bake in 9 x 14 greased & lightly floured pan
Let cake cool for at least 10 min. before icing

For the Icing: This is just the recipe off the Hershey Cocoa can which I like a lot.

1 Stick butter
2/3 cup Hershey cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla

Melt butter & stir in cocoa
Alternately add powdered sugar and milk, beating on medium speed to spreading consistencey
Add more milk, if needed
Stir in vanilla